Brownie Truffles
Delicious bite-sized Brownie Truffles made with Nutella, coconut flour, and maple syrup, coated in rich chocolate for an indulgent treat.
Ingredients
For the truffle filling
- 2 cups Nutella The main ingredient for the truffles.
- 3/4 cup coconut flour Adds texture; can substitute with almond or all-purpose flour.
- 1/2 cup maple syrup Natural sweetener; adjust for sweetness preference.
For the chocolate coating
- 2 cups chocolate Can use dark chocolate for a richer flavor.
Instructions
Preparation
- In a large mixing bowl, combine Nutella, coconut flour, and maple syrup. Mix until you have a thick, creamy dough.
- Line a large plate with parchment paper.
- Using your hands, form small balls from the dough and place them on the parchment-lined plate.
- Refrigerate the truffles for about 30 minutes to firm up.
Coating
- Melt the chocolate until smooth and velvety.
- Dip each truffle into the melted chocolate, ensuring they are evenly coated.
- Return the chocolate-coated truffles to the parchment-lined plate and refrigerate to firm up.
Notes
Store the truffles in an airtight container in the refrigerator for freshness. Experiment with additional ingredients like chopped nuts or shredded coconut.