Red, White & Blue Cheesecake Salad
A refreshing and visually stunning dessert that combines classic cheesecake flavors with fresh berries, perfect for patriotic occasions.
Ingredients
Cheesecake Base
- 1 package Cheesecake flavored instant pudding
- 8 oz Cream cheese, room temperature Ensure it's at room temperature for a smooth mix
- 8 oz Whipped topping Light and airy
- 1 cup Milk To mix into the cheesecake dressing
- 2 cups Mini marshmallows Adds a chewy texture
Berries
- 2 cups Sliced strawberries Fresh for best flavor
- 1 cup Fresh blueberries The vibrant color makes it patriotic
- 1 cup Fresh raspberries
Instructions
Preparation
- In a medium bowl, whisk together the cheesecake-flavored instant pudding, whipped topping, cream cheese, and milk until smooth and creamy.
- Add the mini marshmallows to the mixture and stir gently to evenly mix.
- Gently mix in the sliced strawberries, blueberries, and raspberries, taking care to preserve their shape.
- Cover the bowl and place it in the fridge to chill for at least an hour before serving.
Notes
Ensure all dairy ingredients are at room temperature for best results. This salad can be prepared up to 48 hours in advance and stored in the fridge.