Heaven on Earth Cake
Experience a divine dessert with our Heaven on Earth Cake – a delightful medley of angel food cake, creamy pudding, cherry filling, and the irresistible touch of Cool Whip.
Ingredients
For the Cake
- 1 unit Angel Food Cake, prepared and cut into cubes
For the Pudding
- 1 package Instant Vanilla pudding mix (3.4 oz)
- 1 cup milk
- 1 cup Sour Cream (or plain Greek yogurt)
- 1 tsp almond extract
For the Topping
- 1 can cherry pie filling (20 oz)
- 1 container Cool Whip (8 oz)
- 1 Tbsp almond slices, toasted (optional)
Instructions
Preparation
- Begin by cutting the prepared angel food cake into cubes. Set them aside.
Creamy Pudding Mixture
- In a bowl, whisk together the instant vanilla pudding mix, milk, sour cream, and almond extract until well combined. Set this creamy mixture aside.
Layering Magic
- Take a 13×9 baking dish and create a layer at the bottom using half of the cake cubes. Spoon the cherry pie filling over this cake layer.
Fluffy Cool Whip Topping
- Repeat the cake layer, placing the remaining cake cubes on top. Now, pour the prepared pudding over the cake, spreading it out evenly to cover the surface.
Cherry Burst and Color
- Spoon the Cool Whip over the pudding layer, creating a fluffy and decadent topping.
Refrigerate to Perfection
- For the finishing touch, dollop the remaining cherry pie filling on top, adding a burst of vibrant color and flavor.
Toasted Almond Crunch
- Refrigerate the cake for a minimum of 4 hours, or preferably overnight, allowing the flavors to meld and the layers to set beautifully.
Serving the Slice of Bliss
- When you’re ready to serve, sprinkle toasted almond slices on top for a delightful crunch and an extra layer of flavor.
Notes
Indulge in the divine delight of Heaven on Earth Cake, where each layer harmonizes to create a slice of bliss. Perfect for any occasion.