Hershey Pie
Indulge in a rich and creamy Hershey Pie filled with chocolate, cream cheese, and marshmallow fluff, all nestled in a chocolate pie crust.
Ingredients
Crust
- 1 9-inch chocolate pie crust
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 7 ounces marshmallow fluff
- 6 pieces Hershey's chocolate bars, broken into pieces
- 16 ounces Cool Whip plus additional for garnish
Garnish
- hot fudge sauce for drizzling on top
Instructions
Preparation
- In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and marshmallow fluff until light and creamy.
- Spread this cream cheese mixture evenly into the chocolate pie crust.
Melting Chocolate
- Heat the Hershey's chocolate bar pieces until melted.
- Fold 8 ounces of Cool Whip into the melted chocolate until well combined.
Assembly
- Spread the chocolate mixture over the cream cheese layer in the pie crust.
- Allow to set in the refrigerator for 3 to 4 hours.
Garnishing
- Top the pie with remaining Cool Whip and additional Hershey's bar pieces.
- Drizzle with hot fudge sauce before serving.
Notes
You can experiment with different crusts and add nuts for crunch. For a gluten-free version, use gluten-free chocolate pie crust and certified ingredients.