Cherry Pie Using Crescent Rolls
A delightful twist on classic cherry pie that combines the flakiness of crescent rolls with sweet and tart cherry filling.
Ingredients
Main Ingredients
- 1 can cherry pie filling Choose your favorite brand for best flavor.
- 2 tubes crescent roll dough Use refrigerated dough for ease.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or use paper liners to ensure easy release.
- Unroll the crescent roll dough and separate into triangles.
- Press each triangle of dough into the muffin tin, ensuring it fits snugly.
- Spoon a generous amount of cherry pie filling into each crescent cup.
- Fold and seal the corners of the crescent dough over the cherry filling.
Baking
- Bake in the preheated oven for about 12 minutes or until golden brown.
Notes
For a delicious twist, dust with powdered sugar or serve with whipped cream. Leftover crescent rolls can be stored in an airtight container in the refrigerator.