Classic Vanilla Ice Cream
Craft your own classic vanilla ice cream at home with this easy step-by-step recipe, featuring rich flavors from vanilla extract and pods.
Ingredients
Dairy Ingredients
- 2 cups whole milk
- 3 cups heavy cream (lyncott cream)
Flavoring Ingredients
- 30 milliliters vanilla extract
- 2 liquid vanilla pods liquid vanilla pods Scrape the seeds for extra flavor.
Egg and Sugar Mixture
- 10 egg yolks
- 1/2 cup sugar Adjust according to taste.
Instructions
Mixing the Dairy Delights
- In a saucepan, blend the whole milk, two cups of heavy cream, and the vanilla pods. Heat this mixture over low heat until it gently boils.
Infusing Vanilla Elegance
- Scrape the seeds from the vanilla pods and add both the pods and seeds to the mixture for maximum flavor.
Perfecting the Egg Mixture
- In a separate bowl, beat the egg yolks until they whiten. Add sugar and continue mixing until well combined. Incorporate the remaining cup of heavy cream.
Combining Forces
- Remove the milk mixture from heat, allowing it to cool slightly. Add the egg mixture, then heat the combined concoction over low heat for about 5 minutes, ensuring a seamless integration. Discard the vanilla pods.
The Cooling Process
- Allow the mixture to cool to room temperature before transferring it to the freezer or an ice cream maker.
Ice Cream Maker or Freezer?
- If you own an ice cream maker, follow the manufacturer's instructions. Alternatively, pour the mixture into a suitable container and place it in the freezer.
Stirring to Perfection
- Stir the mixture occasionally as it freezes (about every 30 minutes) to prevent ice crystals from forming. Continue until the ice cream reaches the desired consistency.
Notes
Homemade ice cream allows control over ingredients, ensuring it's free from artificial additives. Experiment with crushed cookies, nuts, or flavored syrups for a signature twist.