Mango Cheesecake
Indulge in the luscious fusion of creamy cheesecake and tropical mango flavors with this easy-to-follow mango cheesecake recipe.
Ingredients
Crust
- 1.5 cups crushed vanilla cookies
- 6 tablespoons unsalted butter, melted Use high-quality butter for best results.
Filling
- 24 oz cream cheese, softened Use blocks of cream cheese, not spreadable.
- 1 cup sugar
- 0.25 cups all-purpose flour
- 4 large eggs Bring to room temperature before using.
- 0.5 cups mango puree Use fresh or quality store-bought puree.
- 1 teaspoon vanilla extract
- 1 pinch salt
Cover
- 1 cup mango puree Same quality as used in filling.
- 0.25 cups sugar
- 1 tablespoon lemon juice Freshly squeezed preferred.
- 0.5 teaspoon tasteless jelly Use gelatin or similar to set the cover.
Instructions
Preparation of Crust
- Preheat the oven to 350F (175C).
- Mix the crushed vanilla cookies and melted butter until thoroughly combined.
- Press the mixture firmly into the base of a 9-inch cheesecake pan.
- Bake for 10 minutes and allow it to cool.
Preparation of Filling
- Use an electric mixer to beat the softened cream cheese until smooth.
- Add sugar, flour, eggs, mango puree, vanilla extract, and a pinch of salt.
- Mix until smooth and homogeneous.
Pour the Filling
- Spread the cream cheese mixture over the cooled cookie crust, ensuring an even layer.
- Bake for 50-60 minutes, or until the center is firm.
Preparation of Cover
- Combine mango puree, sugar, and lemon juice in a bowl.
- Sprinkle tasteless jelly over the mixture and let it sit for 5 minutes.
- Microwave for 20-30 seconds until the jelly dissolves.
Apply the Cover
- Once the cheesecake cools for 15 minutes, pour the mango cover mixture over it evenly.
- Refrigerate for at least 4 hours until thoroughly cold and firm.
Savor the Delight
- Cut the mango cheesecake into portions and serve cold.
- Allow the tropical flavors and velvety texture to tantalize your taste buds.
Notes
This mango cheesecake is a delightful treat that effortlessly combines the richness of cream cheese with the tropical goodness of mango. Perfect for any occasion, this dessert is sure to leave a lasting impression.