Cherry Cheesecake Tacos
These delightful Cherry Cheesecake Tacos combine sweet cherry pie filling with creamy cheesecake in crispy taco shells, making for a unique and indulgent dessert.
Ingredients
For the Taco Shells
- 8 small small flour tortillas Use soft flour tortillas for better folding.
- 2 tablespoons unsalted butter, melted Brush melted butter on tortillas for flavor.
- 2 tablespoons granulated sugar Combined with cinnamon for coating.
- 1 teaspoon ground cinnamon Adds flavor to the taco shells.
For the Filling
- 8 oz cream cheese, softened Ensure cream cheese is room temperature for easy mixing.
- 1/2 cup powdered sugar Sweetens the cream cheese mixture.
- 1 teaspoon vanilla extract Use high-quality extract for best flavor.
- 1 cup cherry pie filling Use premium filling for the best taste.
For Garnishing (Optional)
- Whipped cream whipped cream To enhance the presentation.
- Fresh cherries fresh cherries Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 350F (175C).
- Brush both sides of each tortilla with melted butter.
- Combine granulated sugar and cinnamon. Sprinkle over both sides of the tortillas.
- Drape each tortilla over the bars of the oven rack to form a taco shell shape.
- Bake for 8-10 minutes or until golden and crisp.
Making the Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assembly
- Spoon the cream cheese mixture into each taco shell.
- Top with cherry pie filling, dividing it evenly.
- Garnish with whipped cream and fresh cherries if desired.
Notes
Store any leftover taco shells in an airtight container. Reheat in the oven for a few minutes before serving.