Peanut Butter Fudge
This Peanut Butter Fudge recipe combines creamy peanut butter with sweet fudge for a delicious treat.
Ingredients
Main Ingredients
- 2 cups Sugar Granulated sugar
- 7 oz Marshmallow fluff or marshmallow creme
- 12 oz Creamy peanut butter For best results, use a good quality brand
- 1/2 cup Whole milk
Instructions
Preparation
- Butter a small Pyrex dish or an 8x8 baking dish and set it aside.
Cooking
- In a medium non-stick saucepan, combine the whole milk and sugar. Heat over medium heat and bring to a boil, stirring constantly.
- Continue to boil the mixture for approximately three minutes while stirring constantly.
- Remove the saucepan from heat and add the creamy peanut butter and marshmallow fluff. Stir vigorously until smooth.
Setting
- Spread the fudge mixture evenly into the buttered baking dish using a spatula.
- Allow the fudge to cool to room temperature. Once cooled, transfer to the refrigerator to set for a few hours.
Serving
- Once set, cut the fudge into squares or rectangles and enjoy.
Notes
For variations, consider adding nuts, chocolate chips, or caramel swirls. For a healthier alternative, explore different ingredients without compromising flavor.