Lemon Lush Lasagna
A delightful citrus-infused dessert that combines creamy layers of cream cheese and zesty lemon pudding over a graham cracker crust.
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
For the Lemon Layer
- 1 pkg instant lemon pudding mix
- 2 cups cold milk
For the Topping
- 1 cup whipped topping
- 1 tbsp fresh lemon zest For garnish
Instructions
Preparation
- Prepare the crust by combining graham cracker crumbs and melted butter, then press into the baking dish.
- In a separate bowl, blend cream cheese and powdered sugar until smooth, then gently fold in whipped topping.
- Whisk the instant lemon pudding mix with cold milk until thickened.
Assembly
- Layer the cream cheese mixture over the graham cracker crust.
- Spread the lemon pudding mix over the cream cheese layer.
- Top with whipped topping to finish the layers.
- Sprinkle fresh lemon zest over the top for garnish.
Chilling
- Chill the dessert in the refrigerator for at least two hours to set.
Serving
- Slice and serve the chilled Lemon Lush Lasagna.
Notes
It's best when prepared a day in advance to allow the flavors to meld. Consume leftovers within 2-3 days for optimal taste.