Peppermint Patties
Delightful homemade peppermint patties that combine the freshness of mint with the richness of chocolate.
Ingredients
For the peppermint filling
- 3/4 cup sweetened condensed milk
- 1 1/2 teaspoons peppermint extract
- 4 cups powdered sugar
For the chocolate coating
- 1 pound chocolate almond bark
- Sprinkles (optional) Use for decoration if desired
Instructions
Preparation
- In a large bowl, mix the sweetened condensed milk and peppermint extract to infuse the flavor.
- Slowly incorporate the powdered sugar into the mixture with an electric mixer until a smooth dough is formed.
- Roll the dough into small balls and flatten each ball to create thick, disc-shaped patties.
Setting
- Place the tray of peppermint patties into the freezer for about an hour to firm up.
Chocolate Coating
- Melt the chocolate almond bark in the microwave at 30-second intervals until smooth.
- Dip each peppermint patty into the melted chocolate and place them back onto parchment paper.
- Sprinkle with colorful sprinkles while the chocolate is still soft for added visual appeal.
Storage
- Store the peppermint patties in the refrigerator until serving time to maintain their firmness.
- Serve them at festive gatherings or special occasions.
Notes
Experiment with different types of chocolate for coating, such as dark, milk, or white chocolate. These treats can last up to two weeks in the refrigerator.