Go Back

Nutella Fudge

Indulge in this mesmerizing Nutella Fudge made with homemade hazelnut butter and keto chocolate chips. A delightful treat for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Keto
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Fudge Ingredients

  • 1 cup homemade Nutella (substitute any smooth nut or seed butter)
  • 2 cups keto chocolate chips

Instructions
 

Preparation

  • Line a 12-count muffin tin or a 24-count mini muffin tin with muffin liners.

Mixing

  • In a microwave-safe bowl or on the stovetop, melt the homemade hazelnut butter with keto chocolate chips until smooth.

Molding

  • Divide the mixture evenly among the lined muffin cups, spreading it evenly.

Freezing

  • Place the muffin tin in the freezer for approximately 2 minutes to allow the fudge to set.

Notes

Feel free to customize your Nutella Fudge with different nuts or toppings like sea salt or caramel.
Keyword Chocolate Treat, Homemade Fudge, Keto Dessert, No-Bake Dessert, Nutella Fudge