Greek Yogurt Brownies
Indulge in the creamy and rich flavor of these delightful Greek Yogurt Brownies, a simple and joyful baking experience.
Ingredients
Brownie Base
- 1 cup chopped chocolate The heart of the brownies.
- 1 cup vanilla yogurt Forms the creamy base.
- 1 cup sugar Choose white, brown, or sugar-free.
- 1 cup all-purpose flour Or gluten-free alternative.
- 1 tsp baking soda Rising agent.
- 1/2 cup cocoa powder Elevates chocolate flavor.
- 1/2 cup unsweetened almond milk Adds a unique touch.
Optional Ingredients
- 1 cup chocolate chips For a burst of chocolatey indulgence.
Instructions
Preparation
- Preheat the oven and prepare the pan with parchment paper.
- In a bowl, combine chopped chocolate and vanilla yogurt until smooth.
- In another bowl, mix together sugar, flour, baking soda, and cocoa powder.
- Combine the wet and dry ingredients to create a batter.
- If using, fold in the chocolate chips evenly.
Baking
- Transfer the batter into the prepared pan.
- Bake in the oven for 25-30 minutes, checking for doneness with a skewer.
Cooling
- Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack.
Notes
These brownies stay fresh for about a week and can be frozen for longer shelf life. You may substitute sugar with a sugar-free alternative for healthier options.