Key Lime Cheesecake Crumb Bars
These Key Lime Cheesecake Crumb Bars blend a rich cream cheese filling with a zesty crumb base, perfect for any dessert lover.
Ingredients
For the Crumb Base
- 1.5 cups all-purpose flour Use quality flour for best texture.
- 0.5 cups granulated sugar
- 0.5 cups melted butter Melted for easy mixing.
For the Cheesecake Filling
- 16 oz cream cheese, softened Ensure it's at room temperature for easy blending.
- 0.5 cups granulated sugar
- 2 large eggs Adds creaminess and structure.
- 1/3 cups freshly squeezed key lime juice Fresh key lime juice preferred for authentic flavor.
- 1 teaspoon grated lime zest Enhances aroma and flavor.
- 1 drop green food coloring Optional for visual appeal.
Instructions
Preparation
- Preheat your oven to 350F (175C) and grease an 8×8-inch baking pan, lining it with parchment paper for easy removal.
Make the Crumb Base
- In a bowl, combine flour, sugar, and melted butter to create the crumbly mixture.
- Press the mixture evenly into the bottom of the prepared baking pan.
Prepare the Cheesecake Filling
- In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs, mixing until just combined.
- Stir in the key lime juice and lime zest, mixing until well incorporated.
- Optional: Add food coloring for a vibrant look.
Assemble and Bake
- Pour the cheesecake filling over the crumb base, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, until the edges are set and the center is slightly jiggly.
Cool and Chill
- Allow the bars to cool to room temperature.
- Refrigerate for at least 2 hours before slicing.
Serve
- Use the overhanging parchment paper to lift the bars from the pan for easy slicing.
- Cut the bars into squares and serve.
Notes
These bars can be made a day in advance for convenience. They also freeze well when properly wrapped.