Triple Chocolate Poke Cake
This indulgent Triple Chocolate Poke Cake combines layers of chocolate cake, chocolate syrup, and chocolate shavings, making it a chocoholic's dream dessert.
Ingredients
For the Cake
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
For the Chocolate Infusion
- 1 cup semisweet chocolate chips Melted for the filling
- 1 can sweetened condensed milk For mixing with chocolate chips
- 1/2 cup chocolate syrup For drizzling
For Topping
- 1 container whipped topping 8 oz container
- Chocolate shavings For garnish
Instructions
Preparation
- Preheat oven and prepare chocolate cake mix according to the box instructions.
Baking
- Bake the cake as directed and allow it to cool completely before the next steps.
Infusion
- Use the handle of a wooden spoon to poke holes in the cooled cake.
- Melt the chocolate chips and mix them with the sweetened condensed milk.
- Pour the chocolate mixture over the cake, ensuring it seeps into every hole.
- Drizzle chocolate syrup over the cake.
Topping
- Spread whipped topping over the cake.
- Garnish with chocolate shavings.
Notes
For best results, poke the holes while the cake is still warm to ensure optimal absorption of the chocolate mixture. You can also vary the type of chocolate or add nuts for personalization.