Cool Whip Frosting
A light and fluffy frosting perfect for cakes and cupcakes, made with heavy whipping cream and Cool Whip.
Ingredients
Frosting Base
- 1 cup heavy whipping cream Provides the base for the frosting.
- 1 cup powdered sugar Adds sweetness.
- 1 tsp vanilla extract Enhances flavor.
- 1.5 cups Cool Whip topping Thawed for fluffiness.
Instructions
Preparation
- Begin by whipping the heavy cream in a mixing bowl until soft peaks form.
- Gradually add the powdered sugar and vanilla extract while continuing to whip the cream until stiff peaks form.
- Gently fold in the thawed Cool Whip topping until well combined.
- Your Cool Whip Frosting is now ready to be used.
- Spread the frosting onto your cooled cakes or cupcakes using a spatula or piping bag.
- Use an offset spatula or a star tip for a decorative finish as desired.
Notes
Feel free to experiment with flavors or colors and personalize the frosting to match your desserts.