Deep-Fried Turkey Wings
Embark on a culinary adventure with our deep-fried turkey wings, featuring a perfect golden crispiness and flavorful infusion that will redefine your love for this dish.
Ingredients
For the turkey wings
- 2 pounds turkey wings
- 2 cups buttermilk For marination
For the coating
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper Adjust to taste
- Salt and pepper To taste
- Vegetable oil For frying
Instructions
Preparation
- Place turkey wings in a bowl and cover with buttermilk. Let them soak for at least 2 hours or overnight in the refrigerator.
Coating
- In a separate bowl, combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Remove turkey wings from buttermilk, allowing excess to drip off. Coat each wing thoroughly in the seasoned flour mixture.
Frying
- Heat vegetable oil in a deep fryer or large, deep pan to 350°F (177°C).
- Carefully add the coated turkey wings, frying until golden brown and crispy, about 10-12 minutes.
Notes
Each bite promises a balance of crispy exterior and succulent interior. Great for gatherings or a special family dinner.