Butterscotch Peanut Bars
Chewy and nutty Butterscotch Peanut Bars combine buttery richness, crunchy peanuts, and sweet butterscotch for a delightful dessert.
Ingredients
For the crust
- 1 cup Unsalted Butter, melted Provides a rich base for the bars.
- 2 cups Graham Cracker Crumbs Adds crunch to the crust.
For the filling
- 1 cup Butterscotch Chips The primary flavoring for the bars.
- 1 cup Dry Roasted Peanuts, chopped Adds crunch and nutty flavor.
- 1 can Sweetened Condensed Milk Binds ingredients and adds chewiness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Pour the melted butter into the prepared baking dish, spreading it evenly to coat the bottom.
- Sprinkle the graham cracker crumbs over the melted butter and press them down to form a crust layer.
Assembly
- Evenly distribute butterscotch chips and chopped dry roasted peanuts over the graham cracker crust.
- Pour sweetened condensed milk over all the ingredients, ensuring it covers everything.
Baking
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Cooling and serving
- Allow the bars to cool completely in the baking dish before cutting them into bars.
Notes
For best results, use quality ingredients and precise baking time. You can try using almonds or cashews as substitutes for dry roasted peanuts to customize the bars.