Mixed Grill
A harmonious blend of grilled meats and vegetables, marinated to perfection for an unforgettable culinary experience.
Ingredients
Proteins
- 1 pound sirloin steak Cut into bite-sized pieces after grilling.
- 1 pound boneless chicken thighs Cut into bite-sized pieces after grilling.
- 1 pound jumbo shrimp Peeled and deveined.
Vegetables
- 1 each red bell pepper Sliced.
- 1 each yellow bell pepper Sliced.
- 1 each zucchini Sliced.
- 1 each red onion Sliced.
Marinade
- ΒΌ cup olive oil For marination.
- 3 cloves garlic Minced.
- 2 teaspoons dried oregano For flavoring.
- to taste salt For seasoning.
- to taste pepper For seasoning.
Instructions
Marination
- In a bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
- Marinate steak, chicken, shrimp, and vegetables for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Grill steak and chicken for 5-7 minutes per side, until desired doneness.
- Grill shrimp for 2-3 minutes per side, until opaque.
- Grill vegetables until they achieve a delightful char.
Assembly
- Slice the steak and chicken into bite-sized pieces.
- Arrange the meats and vegetables on a platter, creating an enticing display.
Notes
This mixed grill is a masterclass in grilling techniques that enhances the overall dining experience. Ensure precision in grilling each item for the best results. Perfect for a gathering or family dinner.