Cheesecake Brownies
A delightful marriage of rich chocolate brownies and creamy cheesecake, offering a tantalizing dessert experience.
Ingredients
Brownie Layer
- 1/2 cup Unsalted Butter Melted
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/3 cup Cocoa Powder
- 1 cup All-purpose Flour
- 1/4 teaspoon Salt
- 1 teaspoon Baking Powder
Cheesecake Layer
- 8 oz Cream Cheese Softened
- 1/2 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
Instructions
Preheating the Oven and Greasing the Pan
- Preheat your oven to 350F (175C) and generously grease a 9×9-inch baking pan.
Making the Brownie Layer
- In a microwave-safe bowl, melt Unsalted Butter and combine it with Granulated Sugar.
- Add Eggs and Vanilla Extract, mixing well.
- In a separate bowl, whisk together Cocoa Powder, Flour, Salt, and Baking Powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Preparing the Cheesecake Layer
- In another bowl, beat Cream Cheese and Granulated Sugar until smooth.
- Add Egg and Vanilla Extract, beating until well combined.
Assembling the Layers
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Gently spread the cheesecake mixture over the brownie layer.
- Use a knife or skewer to create swirls, producing a marbled effect.
Baking and Cooling
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Remove from the oven and let it cool completely in the pan before slicing into squares.
Enjoy the Treat
- Indulge in the heavenly combination of Cheesecake and Brownies with these delectable treats!
Notes
Store in an airtight container in the refrigerator for up to a week for maximum freshness. Feel free to add nuts for added crunch or try variations like swirls of caramel.