Caramel Brownies
Caramel brownies are a delightful twist on the classic chocolate treat, featuring a perfect balance of rich chocolate and sweet caramel.
Ingredients
Brownie Batter Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Topping Ingredients
- 1 cup caramel sauce Store-bought or homemade
- 1/2 cup semisweet chocolate chips Can substitute with dark chocolate chips for variations
Instructions
Preparation
- Preheat oven to 350F and grease a baking dish.
- In a saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
- In a mixing bowl, combine melted butter and granulated sugar. Stir until well combined.
- Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
Mixing Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Assembling the Brownies
- Pour half of the batter into the prepared baking dish and spread it evenly.
- Drizzle caramel sauce over the brownie batter, then sprinkle chocolate chips on top.
- Pour the remaining brownie batter over the caramel and chocolate chips, spreading it evenly to cover.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Use high-quality cocoa powder for a rich chocolate flavor. Experiment with different types of chocolate chips for added texture.