Grilled Tomahawk Steak
A comprehensive guide to grilling the perfect Tomahawk Steak, featuring precise instructions and flavor-enhancing ingredients for a culinary masterpiece.
Ingredients
Main Ingredients
- 1 piece Tomahawk Steak (2-3 inches thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
Preparation Elegance
- Bring the Tomahawk Steak to room temperature.
- Rub with olive oil, minced garlic, fresh rosemary, salt, and pepper.
Grill Symphony
- Preheat the grill to high heat.
- Sear the steak on each side for 2-3 minutes to achieve a caramelized crust.
Indirect Heat Perfection
- Move the steak to indirect heat and grill to your preferred doneness (125°F/52°C for medium-rare).
Rest and Revel
- Allow the steak to rest for at least 10 minutes before carving.
Notes
The combination of olive oil, garlic, and fresh rosemary enhances the natural richness of the Tomahawk Steak.