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Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies

Delight in these irresistible Cranberry White Chocolate Cookies that blend tart cranberries with creamy white chocolate for a sweet treat.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened Must be at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs Beaten
  • 1 teaspoon vanilla extract

Mix-ins

  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions
 

Preparation

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

Mixing the Dough

  • In a mixing bowl, whisk together the flour, baking soda, and salt.
  • In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Baking the Cookies

  • Stir in the dried cranberries and white chocolate chips until evenly distributed.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  • Bake for 10-12 minutes or until the edges are lightly golden.

Cooling and Serving

  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Feel free to experiment with nuts or different types of chocolate to create your own variations.
Keyword Cookie Recipe, Cranberry Cookies, Dessert Recipes, Holiday Baking, White Chocolate Cookies