Cranberry White Chocolate Cookies
Delight in these irresistible Cranberry White Chocolate Cookies that blend tart cranberries with creamy white chocolate for a sweet treat.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Must be at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs Beaten
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mixing the Dough
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Baking the Cookies
- Stir in the dried cranberries and white chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
Cooling and Serving
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Feel free to experiment with nuts or different types of chocolate to create your own variations.