Goulash
A hearty and flavorful stew originating from Hungary, perfect for a comforting meal.
Ingredients
Main Ingredients
- 2 pounds beef (chuck or shoulder) Cut into 2-inch cubes.
- 2 large onions Finely chopped.
- 2 medium bell peppers Chopped.
- 4 cloves garlic Minced.
- 3 tablespoons paprika Use high-quality sweet Hungarian paprika.
- 1 can tomatoes Diced.
- 2 tablespoons tomato paste
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 2 cups potatoes Optional, cubed.
Instructions
Preparing the Beef
- Trim any excess fat from the beef and cut into 2-inch cubes.
- Lightly season the beef with salt and pepper.
Building the Base
- In a large pot, sauté the onions until golden.
- Stir in minced garlic, paprika, and caraway seeds, cooking until fragrant.
- Add the beef cubes to the pot, browning them on all sides.
Creating the Stew
- Mix in the diced tomatoes, tomato paste, and chopped bell peppers.
- Pour in enough beef broth to cover the ingredients.
- Bring the mixture to a boil, then reduce the heat and simmer uncovered, stirring occasionally.
Final Touches
- If using, add cubed potatoes during the last hour of cooking.
- Taste and adjust seasonings for salt, pepper, and paprika.
Notes
Goulash is traditionally served with a side of egg noodles or dumplings, topped with sour cream and fresh parsley for extra flavor.