Slow Cooker Pineapple BBQ Chicken
Tender, juicy chicken thighs simmered in a sweet and tangy pineapple BBQ sauce, perfect for any meal.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs Juicier than breasts for slow cooking.
- 1 cup pineapple chunks (fresh or canned, drained) Adds sweetness and moisture.
- 1 cup BBQ sauce Your choice, store-bought or homemade.
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey (optional) For extra sweetness.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional) For a spicy kick.
- Fresh cilantro or green onions for garnish (optional)
Instructions
Preparation
- Grease your slow cooker with cooking spray or olive oil to prevent sticking.
- Place the boneless, skinless chicken thighs at the bottom of the slow cooker.
- Scatter the pineapple chunks evenly over the chicken.
- In a separate bowl, combine the BBQ sauce, chopped onion, minced garlic, soy sauce, honey (if using), salt, pepper, and red pepper flakes.
- Pour the mixed sauce over the chicken and pineapple in the slow cooker.
Cooking
- Set your slow cooker to low and cook for 6 hours.
- After 6 hours, check that the chicken is fully cooked (internal temperature should be at least 165°F or 74°C).
Serving
- Once cooked, serve the pineapple BBQ chicken over rice, in sandwiches, or in tacos.
- Garnish with fresh cilantro or green onions if desired.
Notes
This recipe is perfect for meal prep and can be made ahead of time. Tailor BBQ sauce to your taste. Store leftovers in an airtight container.