Crockpot Chicken Fajita Bowl
Indulge in the vibrant flavors of this one-pot Crockpot Chicken Fajita Bowl, featuring tender chicken, colorful bell peppers, and aromatic spices for a satisfying family meal.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 Juice Juice of 1 lime
- 1 cup cooked rice (brown or white) for serving
- Fresh cilantro, chopped for garnish
- Avocado slices (optional, for serving)
- Sour cream (optional, for serving)
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
Spices
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Instructions
Preparation
- Start by slicing the bell peppers and onion into thin strips. Mince the garlic cloves and set everything aside.
- In a small bowl, combine the chili powder, cumin, paprika, oregano, salt, and pepper. Rub these spices evenly over both sides of the chicken breasts.
Cooking
- Place the sliced bell peppers, onion, and minced garlic in the bottom of the crockpot.
- Place the seasoned chicken breasts on top of the vegetables. Pour the chicken broth over the chicken and squeeze the lime juice over everything.
- Cover the crockpot and set it to low for 6 hours or high for 3 hours.
- Once cooked, carefully remove the chicken from the crockpot and shred it into bite-sized pieces. Return the shredded chicken back to the pot and stir everything together.
Serving
- Scoop cooked rice into bowls, top with the chicken fajita mixture, and garnish with cilantro. Optionally add avocado and sour cream.
Notes
Use fresh vegetables and spices for the best flavor. Consider using chicken thighs for a richer flavor or adding beans for extra protein. Customize your bowls with various toppings.