Easy Garlic Parmesan Pasta
A quick and satisfying dish that combines savory garlic and creamy Parmesan cheese for a flavorful pasta experience.
Ingredients
Pasta and Sauce Ingredients
- 12 ounces spaghetti or your favorite pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped (for garnish)
- Zest of 1 lemon (optional, for a fresh touch)
Instructions
Cooking the Pasta
- Begin by boiling a large pot of salted water over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander and set aside.
Preparing the Sauce
- In the same pot or a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to let the garlic brown, as this can make it bitter.
- If you enjoy a bit of spice, add the red pepper flakes to the sautéed garlic and stir for about 30 seconds to release the flavors.
Combining Ingredients
- Return the drained pasta to the pot with the garlic butter mixture. Toss to coat the pasta evenly.
- Gradually add the grated Parmesan cheese, tossing the pasta constantly to ensure the cheese melts smoothly and forms a creamy sauce. If the mixture seems too dry, add some of the reserved pasta water a little at a time until you reach your desired consistency.
- Season with salt and pepper to taste. If you like, add the lemon zest for a refreshing brightness that elevates the dish.
Garnishing
- Serve immediately, garnished with chopped parsley for a pop of color and freshness.
Notes
To store any leftovers, place the Easy Garlic Parmesan Pasta in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out.