Crispy Baked Parmesan Chicken Breast
This Crispy Baked Parmesan Chicken Breast recipe combines savory flavors with a delightful crunch, making it perfect for quick meals or special dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 6 oz each)
- 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- 1 cup breadcrumbs (preferably Panko) Panko breadcrumbs provide extra crispiness.
- 2 large eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil Drizzle over chicken before baking.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper Adjust according to taste.
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a large shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix thoroughly.
- In another shallow dish, whisk together the eggs and Dijon mustard until smooth.
Coating the Chicken
- Dip each chicken breast into the egg mixture, allowing excess to drip off.
- Coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to ensure even coverage.
- Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
Baking
- Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through and coating is golden brown.
- Ensure the internal temperature of the chicken reaches 165°F (74°C).
Serving
- Remove from the oven, allow to rest for a few minutes, then garnish with chopped parsley before slicing and serving.
Notes
Pound the chicken for even cooking, use freshly grated Parmesan, keep ingredients dry for better crispiness, and consider spraying with oil for extra crunch.