Crockpot Cheesy Chicken and Stuffing Bake
A comforting blend of creamy cheese, tender chicken, and savory stuffing that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Use fresh chicken for best flavor.
- 1 can cream of chicken soup (10.5 ounces) Can substitute for a healthier option.
- 1 cup chicken broth Using homemade broth enhances flavor.
- 1 cup sour cream Can replace with Greek yogurt for a lighter version.
- 1 cup shredded cheddar cheese Use extra for topping if desired.
- 1 package savory stuffing mix (6 ounces)
- 1 cup diced celery Optional, but adds crunch.
- 1 cup diced onions Optional, for additional flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- In a mixing bowl, combine cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- If using, stir the diced celery and onions into the creamy mixture.
- Pour the creamy mixture over the chicken breasts, ensuring they are fully covered.
- Sprinkle the savory stuffing mix evenly over the top.
- Top with shredded cheddar cheese.
Cooking
- Cover the slow cooker and set it to cook on low for 4-6 hours or high for 2-3 hours.
- Shred the chicken near the end of the cooking time with two forks in the slow cooker.
- If desired, sprinkle extra shredded cheese on top a few minutes before serving.
Serving
- Garnish with fresh parsley and serve hot.
Notes
Customize the recipe by adding different cheese or vegetables to suit your taste.