Go Back
Cheesy Buffalo Ranch Chicken Sliders served on a platter

Cheesy Buffalo Ranch Chicken Sliders

These Cheesy Buffalo Ranch Chicken Sliders are bursting with flavor from buffalo sauce and ranch dressing, combined with melted cheese on soft slider buns.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12 sliders
Calories 250 kcal

Ingredients
  

Ground Chicken Mixture

  • 1 pound ground chicken Use ground chicken for best flavor.
  • 1 cup buffalo sauce (preferably Frank's RedHot) Adjust based on spice preference.
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese Use fresh shredded cheese for better melting.
  • 1/2 cup cream cheese, softened
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh cilantro or green onions for garnish (optional)

Sliders

  • 12 pieces slider buns (Hawaiian or regular) Feel free to experiment with different types of buns.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground chicken. Sauté until fully cooked, about 6-8 minutes.
  • Once the chicken is cooked, stir in the buffalo sauce, ranch seasoning mix, garlic powder, and onion powder until well mixed.
  • Lower the heat and add the softened cream cheese and shredded cheddar cheese to the skillet. Stir continuously until the cheese melts and is well combined.
  • Slice the slider buns in half and place the bottom halves in a greased 9x13 inch baking dish. Spoon the cheesy buffalo chicken mixture over the bottom halves.
  • Place the top halves of the slider buns on top of the chicken mixture, optionally brushing with more buffalo sauce or melted butter.
  • Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until tops are golden brown.
  • Let the sliders cool slightly. Garnish with cilantro or green onions if desired, cut them apart, and serve warm.

Notes

These sliders can be made ahead of time and stored in an airtight container. To store, refrigerate and they will stay fresh for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or microwave individual sliders for 30-60 seconds.
Keyword Buffalo Chicken Sliders, cheesy sliders, Comfort Food, Game Day Food, Party Food