Easy Crockpot Chicken Alfredo
A comforting, creamy dish featuring tender chicken and a rich Alfredo sauce, perfect for family dinners or cozy nights in.
Ingredients
For the chicken
- 2 lbs boneless, skinless chicken breasts Choose tender results.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon Italian seasoning Adds traditional Italian flavor.
- 1 cup chicken broth Keeps the chicken moist.
For the Alfredo sauce
- 1 cup heavy cream Use fresh for best results.
- ½ cup grated Parmesan cheese Freshly grated melts better.
For serving
- 2 cups fettuccine pasta Cook according to package instructions.
- 1 cup frozen peas Optional addition.
- Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- Place the boneless, skinless chicken breasts into the crockpot.
- Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
- Pour the chicken broth over the seasoned chicken.
Cooking
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
- Once cooked, shred the chicken using two forks and return it to the crockpot.
- In a mixing bowl, combine the heavy cream and grated Parmesan cheese and stir well.
- Pour the Alfredo sauce over the shredded chicken and stir gently.
- Cook fettuccine pasta according to package instructions and add to the crockpot.
- Gently toss everything together and let it cook for an additional 15-20 minutes on low.
Serving
- Serve immediately, garnishing with fresh parsley if desired.
Notes
For best results, use fresh ingredients, and adjust seasoning to taste. Serve immediately for maximum creaminess.