Easy Air Fryer Chicken Thighs
Delicious and quick air fryer chicken thighs with crispy skin and juicy meat, perfectly seasoned for a crowd-pleasing meal.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional: fresh herbs for garnish (such as parsley or cilantro)
Instructions
Preparation
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and pepper to form a paste. Rub this mixture over each chicken thigh, particularly under the skin.
- Preheat the air fryer to 380°F (193°C).
- Arrange the chicken thighs in the air fryer basket skin-side up, ensuring space between pieces for optimal air circulation.
Cooking
- Cook the chicken thighs for 25 minutes, flipping them halfway through cooking for even results. Ensure the internal temperature reaches 165°F (74°C).
- For extra crispy skin, increase the temperature to 400°F (204°C) during the last 3-5 minutes of cooking.
Serving
- Remove the chicken from the air fryer and let rest for 5 minutes before serving.
- Garnish with fresh herbs before serving.
Notes
For best results, let the chicken thighs sit at room temperature for about 15 minutes before cooking, ensure they are dry for crispy skin, and avoid overcrowding in the air fryer to maintain optimal cooking conditions.