Easy Crockpot Chicken and Gravy
This Easy Crockpot Chicken and Gravy is a comforting dish that combines succulent chicken and creamy gravy, perfect for busy weekdays or cozy weekends.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5-2 pounds)
- 1 can cream of chicken soup (10.5 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 packet gravy mix (1 oz) e.g., brown or chicken
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (optional, adjust according to taste)
- 2 tablespoons cornstarch (optional, for thickening)
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Place the chicken breasts directly into the bottom of your crockpot. It’s okay if they are slightly overlapping.
- In a medium bowl, combine the cream of chicken soup, ranch dressing mix, gravy mix, chicken broth, garlic powder, onion powder, black pepper, and salt. Whisk until smooth, ensuring there are no lumps.
- Pour the mixture evenly over the chicken breasts in the crockpot, making sure they are well-covered.
- Cover the crockpot with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours.
Cooking
- About 30 minutes before cooking is complete, check the chicken for doneness. The internal temperature should reach at least 165°F (75°C).
- If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl until combined. Stir this mixture into the crockpot for the last 15-30 minutes of cooking.
Serving
- Once done, shred the chicken using two forks directly in the crockpot or remove it, shred it on a cutting board, and return it to the sauce. Serve the chicken and gravy over rice, mashed potatoes, or homemade biscuits. Garnish with freshly chopped parsley.
Notes
Use fresh ingredients for better flavor, don’t overcrowd the crockpot for even cooking, and adjust seasonings based on your taste. Add sides that soak up the gravy for maximum enjoyment.