Italian Deli Pinwheels
Italian Deli Pinwheels are easy yet impressive party appetizers bursting with savory deli meats, creamy cheeses, and fresh vegetables, all rolled in soft tortillas.
Ingredients
Base Ingredients
- 4 large flour tortillas (10 inches)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
Deli Meats
- 8 oz sliced salami
- 8 oz sliced pepperoni
- 8 oz sliced ham
Vegetables and Seasoning
- 1 cup roasted red peppers, drained and sliced
- 1 cup spinach leaves (or arugula for a peppery flavor)
- 1/2 cup sliced black olives (optional)
- 1 tsp Italian seasoning
- Freshly cracked black pepper to taste
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese with the Italian seasoning and freshly cracked black pepper. Mix until well blended and smooth.
Assembly
- Lay one flour tortilla on a clean surface. Spread about 1/4 of the cream cheese mixture evenly over the tortilla.
- Layer 2 oz each of salami, pepperoni, and ham on top of the cream cheese, followed by roasted red peppers and spinach leaves. If using olives, add them now.
Roll and Slice
- Starting from one edge, roll the tortilla tightly toward the opposite edge, securing the fillings. Repeat with remaining tortillas.
- Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
Serving
- Arrange the pinwheels on a serving platter. Serve immediately or refrigerate to enhance flavor.
Notes
For the best flavor, chill pinwheels for 30 minutes before slicing. Feel free to customize with different meats or herbs.