Buffalo Ranch Chicken Dip
A creamy and spicy delight featuring tender chicken, zesty Buffalo sauce, and rich ranch dressing, perfect for gatherings.
Ingredients
Base Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 8 oz package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Buffalo wing sauce (adjust to your heat preference)
Cheeses and Garnish
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup finely chopped green onions or chives (for garnish)
Serving Suggestions
- Tortilla chips or veggie sticks, for serving
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and Buffalo wing sauce. Using a hand mixer or a whisk, blend until smooth and creamy.
- Add in the shredded chicken to the creamy mixture. Stir well until the chicken is fully coated and evenly distributed throughout the dip.
- Fold in the shredded cheddar cheese and crumbled blue cheese (if using). Mix until all the cheese is integrated into the dip.
Baking
- Preheat your oven to 350°F (175°C).
- Once preheated, transfer the mixture into a 9-inch pie dish or a similar baking dish, spreading it evenly.
- Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is heated through and the top is slightly golden and bubbly.
Serving
- Remove the dip from the oven and let it cool for a few minutes.
- Top with finely chopped green onions or chives for a pop of color. Serve hot with tortilla chips or veggie sticks for dipping.
Notes
For convenience and flavor, use shredded rotisserie chicken. Adjust the amount of Buffalo sauce based on your desired spice level. Allow cream cheese to soften for easier blending. Serve in a slow cooker for larger gatherings.