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Delicious crockpot street-style chicken tacos served on a plate

Crockpot Street Style Chicken Tacos

Flavor-packed Crockpot Street Style Chicken Tacos featuring tender, seasoned shredded chicken and customizable toppings, perfect for any family meal.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 290 kcal

Ingredients
  

Main Ingredients

  • 2 pounds boneless, skinless chicken breasts Opt for free-range or organic for better flavor.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth Ensure it is gluten-free if necessary.
  • 2 limes Juice of 2 limes Fresh lime juice adds a refreshing tang.

Spices

  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper
  • 1 jalapeño pepper, seeded and chopped (optional for heat)

Toppings and Serving

  • 1 cup fresh cilantro, chopped For garnish.
  • Corn or flour tortillas For serving.
  • Assorted toppings: diced tomatoes, avocado, shredded cheese, sour cream, and salsa Customize to your preference.

Instructions
 

Preparation

  • Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot, spread out evenly.
  • Layer the chopped onion and minced garlic over the chicken for flavor and moisture.
  • Combine the spices in a small bowl: ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper. If desired, include the chopped jalapeño.
  • Sprinkle the spice mixture over the chicken and onion.
  • Pour in the chicken broth and fresh lime juice.
  • Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.

Shredding

  • Once cooking is complete, remove the chicken from the crockpot and shred with two forks.
  • Return the shredded chicken to the pot and stir to combine with the juices.

Serving

  • Warm your corn or flour tortillas in a skillet or microwave for 30 seconds.
  • Serve the shredded chicken in the warmed tortillas, topped with fresh cilantro and your choice of toppings.

Enjoy

  • Dig into your flavorful Crockpot Street Style Chicken Tacos and enjoy every bite!

Notes

Pro tips include using quality chicken, marinating for deeper flavor, and allowing the chicken to sit in its juices before serving. Customize with toppings as desired. Vegetarian and lower-carb options are available.
Keyword Comfort Food, Crockpot Chicken Tacos, Easy Taco Recipe, Shredded Chicken Tacos, Street Style Tacos