Keto Crockpot Crack Chicken
This Keto Crockpot Crack Chicken is a hearty, flavorful, low-carb meal made with tender chicken, cream cheese, and savory spices. Perfect for meal prepping or serving in lettuce wraps.
Ingredients
Main ingredients
- 2 pounds boneless, skinless chicken breasts Use fresh chicken for better flavor and texture.
- 1 8 oz block cream cheese, softened Adjust amount for desired creaminess.
- 1 packet ranch dressing mix (ensure it’s sugar-free)
- 1/2 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
- 1/4 cup cooked and crumbled bacon Use turkey bacon for a healthier option.
- 1/4 cup green onions, chopped For garnish.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker, ensuring they are evenly spread out.
- In a mixing bowl, combine the softened cream cheese, ranch dressing mix, garlic powder, onion powder, salt, and pepper. Stir until well blended, then spread this mixture over the chicken.
Cooking
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
- After cooking, use two forks to shred the chicken directly in the slow cooker, mixing it with the creamy sauce.
Finishing
- Stir in the shredded cheddar cheese and cooked bacon, allowing it to heat through for about 10 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot over lettuce or in lettuce wraps.
Notes
Use fresh chicken for better flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat using low heat on the stove or microwave.