Air Fryer Lemon Herb Chicken Thighs
This Air Fryer Lemon Herb Chicken Thighs recipe combines zesty lemon, fragrant herbs, and juicy chicken thighs for a flavor explosion and perfectly crispy texture.
Ingredients
For the Marinade
- 2 tablespoons olive oil
- 1 lemon Zest of 1 lemon
- 2 tablespoons Juice of 1 lemon (about 2 tablespoons)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
For the Chicken
- 4 pieces bone-in, skin-on chicken thighs
Instructions
Preparation
- In a medium-sized bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, rosemary, parsley, oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Place the chicken thighs in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring each thigh is evenly coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes. For the best flavor, marinate for 2 hours or overnight.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Once marinated, remove the chicken thighs from the marinade, allowing the excess to drip off. Arrange the thighs in a single layer in the air fryer basket, skin-side up.
Cooking
- Air fry the chicken thighs at 380°F (193°C) for 20-25 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking to ensure even browning.
- Once cooked, carefully remove the chicken from the air fryer. Let it rest for 5 minutes before serving.
Notes
Temperature matters: Make sure your chicken is at room temperature before marinating. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Allowing the chicken to rest helps keep it juicy.