One Pot Cajun Chicken Pasta
A rich mix of creamy, spicy, and savory flavors, this One Pot Cajun Chicken Pasta is a quick and easy dish that combines tender chicken, al dente pasta, and a blend of Cajun spices, all cooked in one skillet for an aromatic meal.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper (red or green), diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cups chicken broth
- 8 ounces penne pasta (or your choice of pasta)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- to taste Salt and pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a medium bowl, combine the diced chicken with the Cajun seasoning, ensuring each piece is evenly coated.
- In a large skillet or pot over medium heat, add the olive oil. Once hot, add the seasoned chicken pieces. Cook until browned on all sides, about 5-7 minutes, then transfer the chicken to a plate.
- In the same skillet, add diced onion and bell pepper. Sauté for about 3-4 minutes until onions are translucent. Add minced garlic and cook for an additional minute.
- Pour in the undrained diced tomatoes and chicken broth, stirring to combine. Bring to a low boil.
- Stir in the penne pasta. Reduce the heat to a simmer, cover, and let cook for about 10-12 minutes, stirring occasionally.
- Once the pasta is al dente, lower the heat and stir in the heavy cream followed by the cooked chicken. Mix until heated through and the sauce has thickened.
- Add the shredded cheddar cheese and mix until melted. Adjust seasoning with salt and pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with added broth to prevent drying. For variations, consider using shrimp or a vegetarian option with chickpeas.