Classic Creamy Ranch Chicken
A comforting dish featuring juicy chicken breasts in a rich, creamy ranch sauce, perfect for weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 6-8 oz each)
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Start by patting the chicken breasts dry with paper towels. This step is crucial to help the chicken sear nicely.
Cooking
- In a large skillet, heat the olive oil over medium-high heat. Sprinkle each chicken breast with salt, pepper, garlic powder, onion powder, and paprika.
- Add the chicken to the hot skillet and sear for about 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken and set aside.
- In the same skillet, reduce the heat to medium and pour in the heavy cream, stirring constantly to scrape up any brown bits stuck to the pan.
- Stir in the ranch seasoning mix and gradually add shredded cheddar cheese, mixing until melted and creamy.
- Return the seared chicken breasts to the skillet, coating them thoroughly with the creamy ranch sauce. Simmer for an additional 5-10 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For enhanced flavor, consider adding fresh herbs. Ensure to use a meat thermometer to avoid overcooking the chicken. For a lighter sauce, substitute half-and-half or chicken broth for some of the heavy cream.