Garlic Parmesan Italian Chicken
A delicious and easy recipe combining tender chicken thighs with garlic, Parmesan, and Italian seasoning for a satisfying meal.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 4 cloves garlic, minced Use fresh garlic for best flavor
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano or Asiago
- 1 teaspoon Italian seasoning Experiment with different herbs if desired
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil For rubbing on the chicken
- 1 tablespoon fresh parsley, chopped For garnish
- 1 whole lemon, cut into wedges Optional, for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- Rub the olive oil over the chicken thighs, ensuring they are well-coated.
- Apply the garlic-Parmesan mixture under the skin of each thigh, distributing it evenly.
- Place the seasoned chicken thighs skin side up on a baking sheet lined with parchment paper.
Cooking
- Transfer the baking sheet to the preheated oven and bake for approximately 30 minutes, or until golden brown and internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with chopped fresh parsley and serve with lemon wedges, if desired.
Notes
For best results, dry chicken thoroughly, use fresh garlic, and check doneness with a meat thermometer. Broil for extra crispiness if desired.