Classic Ranch Cream Cheese Crack Chicken
A comforting dish combining creamy, savory, and ranch flavors that transforms shredded chicken into a mouthwatering meal perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped For smoky flavor and crunch
- 1/4 cup green onions, sliced For garnish
- 1 cup chicken broth or stock
- Salt and pepper to taste
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker or Instant Pot.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Pour chicken broth over the seasoned chicken.
Cooking
- Slow Cooker: Cover and cook on low for 6-7 hours or high for about 4 hours, until the chicken is very tender.
- Instant Pot: Close the lid and set the pressure to high for 10 minutes. Allow it to naturally release pressure for about 10 minutes.
- Once the chicken is cooked through, shred it using two forks while still in the cooking pot.
- Add softened cream cheese and mix thoroughly until melted and blended in.
- Stir in the shredded cheddar cheese until fully incorporated and melted.
- Fold in the cooked bacon pieces.
- Serve and top with sliced green onions.
Notes
Use fresh chicken for best texture. If using frozen chicken, add extra cooking time. Cook bacon until crispy before adding.