Creamy Chicken Noodle Soup
A comforting bowl of creamy chicken noodle soup with tender chicken, hearty vegetables, and silky noodles in a luscious broth, perfect for any chilly day.
Ingredients
Aromatics
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Sauté the Aromatics
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Next, stir in the minced garlic, carrots, and celery. Cook for an additional 5-6 minutes until the vegetables start to soften.
Cook the Chicken
- Add the boneless, skinless chicken breasts to the pot. Pour in the chicken broth and stir in dried thyme, oregano, and season with salt and pepper. Increase the heat to bring the mixture to a boil.
Simmer the Soup
- Once boiling, reduce the heat to low. Cover and let it simmer for 20 minutes, or until the chicken is fully cooked and tender.
Shred the Chicken
- Carefully remove the cooked chicken breasts from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot.
Cook the Noodles
- Add the egg noodles to the pot. Continue to simmer uncovered for 8-10 minutes, or until the noodles are al dente.
Add Cream and Peas
- Stir in the heavy cream and frozen peas. Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together. Adjust seasoning with salt and pepper to taste.
Serve and Garnish
- Once everything is heated through, ladle the creamy chicken noodle soup into bowls. Garnish with fresh parsley before serving for a pop of color and flavor.
Notes
Use homemade broth for the best flavor, shred chicken while it's hot for easier handling, and adjust noodle cooking time based on your preference for firmness. Fresh herbs are recommended for optimal flavor!