Crispy Honey Garlic Chicken
A finger-licking dish that combines sweet and savory flavors with juicy chicken pieces coated in a sticky honey garlic glaze, perfect for any occasion.
Ingredients
For the chicken
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten Used for coating
- 1 cup panko breadcrumbs Provides extra crunch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil, for frying
For the honey garlic sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
Preparation
- Cut the chicken thighs into bite-sized pieces and place them in a large bowl.
- In a separate bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix well.
- In another bowl, beat the eggs to create an egg wash.
Coat the Chicken
- Dip each piece of chicken into the flour mixture, then into the beaten egg, and finally coat in panko breadcrumbs. Set aside.
Make the Honey Garlic Sauce
- In a medium saucepan over medium heat, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Stir to combine.
- Simmer for 5–7 minutes. If thickening is desired, stir in cornstarch mixed with water.
Cook the Chicken
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add chicken pieces in batches, frying for 4-5 minutes per side or until golden brown.
- Transfer cooked chicken to paper towel-lined plate to drain excess oil.
Combine Chicken and Sauce
- In a large bowl, combine the cooked chicken with honey garlic sauce and toss gently.
Serve
- Serve warm over rice or with stir-fried vegetables, garnished with sesame seeds or sliced green onions.
Notes
Use thigh meat for extra juiciness. Panko breadcrumbs provide a crisper texture. Adjust sweetness of sauce to taste.