Ranch Cream Cheese Chicken
A comforting and delicious dish featuring tender chicken with a creamy ranch-infused sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (approximately 1.5 pounds)
- 1 ounce packet ranch dressing mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with garlic powder, onion powder, and black pepper.
Cooking
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the seasoned chicken breasts for 3-4 minutes on each side until golden brown.
- In a medium bowl, combine softened cream cheese and ranch dressing mix until well blended.
- Gradually add chicken broth to the cream cheese mixture, stirring until smooth.
- Pour the ranch cream cheese mixture evenly over the seared chicken in the skillet, then sprinkle shredded cheddar cheese on top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Remove from the oven, let it rest for a few minutes, and garnish with freshly chopped parsley before serving.
Notes
Use fresh ingredients for best flavor. Let it rest after baking for optimal texture.