Cream Cheese Alfredo Chicken
A rich and flavorful dish combining tender chicken with a creamy Alfredo sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Preparation
- Begin by patting the chicken breasts dry with paper towels to ensure even cooking. Season both sides with salt and pepper.
Cooking Chicken
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Sear for about 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Making the Alfredo Sauce
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about a minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the softened cream cheese, mixing until fully incorporated and smooth.
- Gradually mix in the grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is thickened. Season with Italian seasoning, salt, and pepper to your taste.
Combining Chicken and Sauce
- Return the cooked chicken to the skillet, spooning the Alfredo sauce generously over the top. Let it simmer for an additional 3-5 minutes.
Serving
- Garnish with fresh parsley or basil if desired, and serve hot alongside pasta, rice, or vegetables.
Notes
Use fresh ingredients for the best flavor. Feel free to add sautéed mushrooms or spinach for more depth. Allow the chicken to rest before slicing.