Creamy Chicken Stuffing Casserole
A hearty and satisfying comfort food dish with chicken enveloped in creamy sauce and topped with crispy stuffing.
Ingredients
Main Ingredients
- 2 cups cooked chicken (diced, shredded, or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas and carrots)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Stuffing
- 1 box (6 oz) stuffing mix (any flavor)
- 1/2 cup butter (1 stick, melted)
- 1 cup chicken broth (or as needed)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well incorporated.
- Lightly grease a 9x13-inch baking dish with cooking spray or a bit of butter.
- Pour the chicken mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, mix the stuffing mix with melted butter. Stir in chicken broth until moistened.
Assembly
- Evenly distribute the stuffing mixture over the chicken mixture in the baking dish.
Cooking
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for about 5 minutes before serving.
Notes
Use rotisserie chicken for quicker prep. Personalize with your favorite vegetables or cheese varieties. For a lighter version, opt for low-fat ingredients or substitute chicken with turkey or tofu.