Honey Garlic Chicken Rice Bowl
Indulge in a comforting Honey Garlic Chicken Rice Bowl featuring moist chicken coated in a sweet and tangy sauce, served over fluffy jasmine rice.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs (or breasts)
- 1 cup jasmine rice
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil (or vegetable oil)
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Optional: steamed broccoli or snap peas for extra vegetables
Instructions
Preparation of Rice
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil.
- Reduce the heat to low, cover, and simmer for about 15 minutes, or until all the water is absorbed.
- Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.
Cooking of Chicken
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Season the chicken thighs with salt and pepper on both sides.
- Once the oil is hot, add the chicken to the skillet.
- Sear for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside.
Preparing Sauce
- In the same skillet, lower the heat to medium and add the minced garlic.
- Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Stir in the honey, soy sauce, and rice vinegar.
- Let the sauce simmer for 2-3 minutes until it thickens slightly.
Combining Chicken and Sauce
- Slice the cooked chicken thighs into strips and return them to the skillet.
- Toss the chicken in the honey garlic sauce, ensuring that each piece is well-coated.
- Cook for an additional 2 minutes, allowing the chicken to absorb the flavors of the sauce.
Assembling Rice Bowl
- Create a bed of fluffy jasmine rice in each bowl.
- Top with the honey garlic chicken, drizzling any extra sauce over the top.
- Garnish with chopped green onions and sesame seeds.
- Serve alongside steamed broccoli or snap peas for added nutrition and color if desired.
Notes
Marinate for extra flavor by soaking the chicken in the honey garlic mixture for at least 30 minutes to a few hours before cooking. For a less sweet dish, reduce the honey or substitute with lime juice. Serve hot for the best texture and flavor.