Bacon Cheeseburger Sliders
Delicious, mouth-watering sliders that combine the classic flavors of bacon, cheese, and juicy beef, perfect for snacking and gatherings.
Ingredients
For the Sliders
- 1 lb ground beef (80/20 for best flavor) Use 80/20 for optimal flavor and juiciness.
- 12 small slider buns
- 6 slices cheddar cheese, cut in half
- 6 slices bacon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray or oil, for greasing the baking dish
For the Toppings
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1 cup pickles, sliced
- Ketchup and mustard, for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This helps create a nice golden-brown crust on your sliders.
- In a skillet over medium heat, cook the bacon strips until crispy. This should take about 6-8 minutes. Once done, place the bacon on paper towels to drain excess fat.
- In a mixing bowl, combine the ground beef, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until just combined; be careful not to overwork the meat.
- Divide the beef mixture into 12 equal portions and shape them into patties slightly smaller than the slider buns, as they will shrink during cooking.
Cooking
- In the same skillet used for the bacon, cook the patties over medium heat. Depending on your stove, this should take around 5-6 minutes per side for medium. Top each patty with half a slice of cheddar cheese during the last minute of cooking to allow it to melt.
- Lightly grease a baking dish. Cut the slider buns in half and place the bottom halves in the dish. Layer each bun with a cheesy patty, a piece of crispy bacon, and your desired toppings (lettuce, tomato, pickles).
- Place the top halves of the buns over the assembled sliders. Optionally, you can drizzle melted butter or olive oil over the top for added flavor.
- Bake the sliders in the preheated oven for about 10-15 minutes, or until the tops are golden brown.
Serving
- Remove from the oven and let them cool slightly before serving. Serve with ketchup and mustard on the side for dipping.
Notes
Use fresh ingredients for a better flavor. Don't overmix the beef for tender patties. Customize toppings to taste. Check for doneness with a meat thermometer; medium should be 160°F for ground beef. Use healthier swaps as needed.