Garlic Chicken Alfredo
Garlic Chicken Alfredo is an elegant dish featuring tender chicken in a rich, creamy garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (about 1 pound) Pound to an even thickness for even cooking.
- 1 tablespoon olive oil For cooking the chicken.
- Salt and pepper to taste
- 3 cloves garlic, minced Use fresh garlic for the best flavor.
- 8 ounces fettuccine pasta
- 1 cup heavy cream Can be substituted with half and half for a lower fat version.
- 1 cup grated Parmesan cheese Use freshly grated for better texture and flavor.
- 2 tablespoons fresh parsley, chopped For garnish.
- Optional: paprika or Italian seasoning For added flavor.
Instructions
Preparation
- In a large pot, bring salted water to a rolling boil.
- Add the fettuccine and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and set it aside.
Cooking the Chicken
- While the pasta cooks, season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Allow it to heat until shimmering.
- Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F). Remove chicken from the skillet and let it rest for a few minutes before slicing it into strips.
Making the Alfredo Sauce
- In the same skillet (keep it on medium heat), add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Gradually pour in the heavy cream, stirring gently, and allow the cream to come to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt, pepper, and optional spices if desired.
Combining Ingredients
- Add the drained fettuccine to the sauce mixture, tossing to coat evenly.
- Add the sliced chicken on top and toss gently to combine all elements, ensuring the chicken is evenly distributed.
- Serve immediately, garnished with chopped parsley for a fresh finish.
Notes
Store leftover Garlic Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of reserved pasta water or cream as needed.